- Two year old toaster oven that my mom and aunts bought me when they came to visit.
- A motley group of frying pans full of scratch marks.
- A paellera (paella pan)
- A round, glass cake mold that I use for baking almost everything. I cherish it more than any other piece in the kitchen.
- Cheap, dull cutlery.
- A hand mixer and a hand blender.
- Various mismatched utensils.
Essentials in the pantry:
- Fair trade sugar.
- Pimentón dulce de la Vera (Spanish sweet paprika from La Vera region)
- Bay leaves
- Fresh garlic
- Cayenne Pepper
- Extra virgin olive oil
- Cinnamon
- Baking flour
- Baking powder
- Dry legumes: Beans, garbanzos, lentils (all with Spanish origin of course)
- Tuna packed in olive oil (I've realized that it tastes much better this way)
- Vinegars (Sherry, White Wine, Cream of Modena)
Other necessities:
- Free range eggs
- Butter
- Fresh fruit and vegetables
- Skim milk
- Greek yogurt
- Cod
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